THE 2-MINUTE RULE FOR FIX CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and position it inside of a pan Together with the melted butter more than medium warmth. Stir until the shredded phyllo is golden and crispy.Once the chocolate is melted, pour it into your chocolate bar molds and Permit the surplus drip off into a bowl. Let them to harden. Now spot that chocolat